Bourbon coffee

Bourbon - Originating from Bourbon Island (now Reunion), a small French island, located in the Indian Ocean, 700 km east of Madagascar and 200 km south west of Mauritius. The first French was introduced in Vietnam in 1875. The French established a number of coffee plantations to cultivate Moka. After Moka was harvested and processed, it was marketed under the trademark "Arabica du Tonkin", a once-famous, extremely famous, deluxe, exclusive upper class, nobleman. . Bourbon coffee is typically produced at 1,000 to 2,000 meters in height and produces 20-30% higher yield than Typica, but can produce equivalent quality coffee. Bourbon ripe fruits can be red, orange and even yellow depending on the specific species. This is a coffee with rich organic acidity, its taste is very sour, very attractive, the aroma of Bourbon coffee is extremely attractive and taste in the mouth when drinking is very fun, (can quality) has a balance, the sour taste is very good. This breed has been planted in the highlands of Vietnam for a long time. Today, this is the first delicious coffee of Vietnamese coffee.