Thermal smoke chamber KVK-300

The thermal chamber KVK-300 is designed for thermal processing (drying, cooking, roasting, baking) and smoky (smoking) processing of all kinds of meat products and delicacies, fish, cheeses, etc. The equipment is completely stainless or combined (stainless steel inside, st10 painted on the outside), allows to use all the main types of sausage frames with a size of 250-300 kg. Those. the process is carried out in semi-automatic mode, with the control panel.