PUMPKIN FLOUR 200 G

Pumpkin seed flour from the Specialist company is a balanced diet product containing a natural complex of proteins, lipids, vitamins, macro- and microelements in combination with valuable dietary fibers. They are a good nutrient medium for the vital activity of beneficial bacteria of the intestinal microflora. Dietary fiber binds and removes excess bile acids from the intestine. Due to this, the processes of fat metabolism in the body are accelerated, therefore, significantly reduces the risk of obesity and the formation of gallstones. The product is also rich in: - fiber, which contributes to the preservation of normal levels of cholesterol and sugar in the blood, weight control, removal of toxins and toxins. And also the normalization of the activity of the gastrointestinal tract, in particular, the elimination of excess gas formation; - zinc. This element is involved in protein, fat, carbohydrate metabolism, nucleic acid synthesis. It influences the formation of immunity and the course of bioenergetic processes. Zinc plays an important role in ensuring men's health, helping to avoid problems with the prostate gland. It is also necessary for the development and normal functioning of the reproductive system in adolescents. In combination with vitamins and amino acids, zinc is especially useful for maintaining healthy skin, bones, nails and hair; - cucurbitin. This amino acid has an antihelminthic effect, does not cause intoxication of the body, does not irritate the intestinal mucosa; - vitamins (A, E, F, PP, P, vitamins of group B); - minerals that provide nerve conduction, are involved in the energy of muscle contraction, play a large role in the synthesis of proteins, fats, carbohydrates and regulate water and electrolyte balance; - chlorophyll - antioxidant that protects the body from premature aging and the effects of free radicals. In addition, chlorophyll improves the transport of oxygen to the cells and increases immunity. Pumpkin flour can be used in cooking, add to ready meals: salads, soups, cereals, sauces, etc. Can be used as breading. When cooking pastries, mix with wheat flour (1-2 tablespoons per 1 kg of wheat flour).