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Description
Calcium caseinate - multifunctional dairy protein (94% +). Calcium caseinate from dairyCo is produced from acid casein (cow`s milk) by an extrusion method.
Quality characteristics of calcium caseinate from correspond:
Moisture % max - 6,0;
Fat % max - 1,5;
Protein (dry matter) % min - 94,0;
Lactose % max - 0,2;
Ash % max - 4,0;
pH - 6,6 - 7,0;
Our dairy products are shipped worldwide.
Packing - 25 kg bags.
Please contact for detail information.
Characteristics
- Zola% max
- 4,0
- pH
- 6,6-7,0
- Lactose% max
- 0,2
- Protein (dry matter)% min
- 94,0
- Fat% max
- 1,5
- Moisture% max
- 6,0
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- Vendor code
- 5591
Price Price on demand
