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New goods
Description
Sodium caseinate is produced from cow`s milk casein by an extrusion method.
Protein % (d.b) - 96.0;
Moisture % - 4.0;
Fat % - 1.5;
pH - 6.6-7.0;
Product is shipped worldwide in 25kg paper bags. Other packing option upon request.
CAS 9005-46-3.
Kosher and Halal certified.
.
Characteristics
- Ash %
- 4.5
- pH
- 6.6-7.0
- Fat %
- 1.5
- Moisture %
- 4.0
- Protein % (d.b)
- 96.0
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- Vendor code
- 5591
Price Price on demand
